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Renata Restaurant combines its bold spirit with flavors that unite Portuguese roots and those of the Lusophone world, turning each dish into a discovery that evokes memories and challenges expectations.

A vibrant gastronomic experience that blends Portuguese roots and those of the Lusophone world with a selection of wines from local and international vineyards.

Renata´s creations come to life through the pairings we propose from our extensive wine cellar. Each selection transforms ingredients into vibrat experiences, uniting Portuguese and Lusophone essence.

Lunch Menu

MONDAY - FRIDAY
12.30 - 14.30

Starters

Roasted carrots and almonds cream
Bruschetta of alheira de Mirandela and turnip greens

Main Course

Cod with onions and sliced potatoes
Poached eggs with broad beans and aromas of Alentejo

Deserts

Carrot and chocolate cake
Sliced seasonal fruit

Drinks

INCLUDES WATER, A SOFT DRINK OR A GLASS OF WINE
(SOMMELIER'S CHOICE)

29 € - 3 courses | 25 € - 2 courses

* CHOOSE AN OPTION FOR STARTER, MAIN COURSE, DESSERT AND DRINK

Restaurant Menu

Couvert

“at the table”
Aveiro Fleur de Sel, Extra Virgin Olive Oil and Bread
Carob and Raisin Bread + €5 p/p Sourdough Bread 30% Whole Wheat
5€

Starters

“from tradition, across other lands…”
IBERIAN “PATA NEGRA” ACORN-FED HAM (2 PAX)
Ham cut at the time (70g)
29€
MARINATED SARDINE
Pickled sardines with Madeira wine vinaigrette
14€
PEAS SPHERES AND ARJAMOLHO SAUCE
Crispy spheres of fresh peas, ox heart tomato, tamarind and yondu
12€
CODFISH FRITTERS
Tempura of Icelandic cod flakes, vegetables and sugar cane emulsion
17€
SUCKLING PIG CROQUETTES AND PENNYROYAL
Roast suckling pig in crispy bread, tomato salad and pennyroyal chutney
18€
AZORES TUNA LOIN
Sliced tuna loin, leek, chickpeas, citrus sauce and Moscatel de Setúbal
20€
DONA MARIA CHEEDE SELECTION
São Miguel 24 months | Island of Mysteries | Orthodox of Azeitão | Serra DOP
20€
FISH SOUP WITH SCALLOP
Sea bass and corvina soup with browned scallop
16€

Main

Grilled cod fillet, olive oil mayonnaise, olive bread, chickpeas, creamy onion, chard, carrot and turnip
Icelandic cod baked in Josper, black chickpeas and crispy cornbread
36€
FRESH FISH OF THE DAY
Grilled fresh fish fillet, yam puree, grilled asparagus and miso butter sauce
34€
SAVOY CABBAGE PARCEL
Stewed pepper, tomato and wild mushrooms, battered cabbage heart and peanut cream
26€
ACORN-FED PORK CHEEK
Low-temperature confit pork cheek, rice with Portuguese sausages (PDO) and raw peanuts
31€
OCTOPUS SAUCE LAGAREIRO
Grilled octopus tentacle with spices, caramelized partridge eye potatoes and roasted pepper sauce
39€
MATURED PORTUGUESE BEEF SIRLOIN
Matured rump steak, 35 days, cassava gratin, asparagus and Bordeaux sauce
46€

Desserts

ORANGE AND CASSIS GRANITA
Orange and Cassis Granita, Mango Sorbet and Burnt Grape
12€
PAVLOVA WITH GRILLED FRUIT
Pavlova with diplomat cream and grilled fruit
12€
TONKA BEAN CHOCOLATE
São Tomé Chocolate Cake 72% and Porto Ice Cream LVB 2018
14€
CREAM PASTEL
Puff pastry with cinnamon ice cream and salted caramel
14€

We also have two rooms where private events can be held. Please contact us for more information.